Banana & Nutella Breakfast Shake & Competition
Available in over 75 countries around the world, there is no denying the popularity of this delicious choc-hazelnut spread.
To help celebrate Nutella's new campaign which encourages us all to get creative in the kitchen and find new ways to enjoy it, I decided to make this quick and easy breakfast shake. It provides a good hit of energy first thing in the morning and is guaranteed to keep you going til lunch. It's sweet, nutty and delicious.
Banana & Nutella Breakfast Shake
Serves 2
1/2 banana
1 tbs Nutella
2 cups low fat or skim milk
1 tbs LSA ( Linseed, Sunflower and Almond Meal)*
3-4 ice cubes
* You can purchase LSA from most supermarkets or health food stores.
To make simply blend together the following ingredients.
Voila!
Win with Nutella
Thanks to Nutella, one lucky reader will win a delicious Nutella pack so they too can start creating 'new ways with Nutella'.
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| Cute Mini Nutella |
The prize pack will include:
30 x 30 gram Nutella jars ( seen above)
1 large Nutella jar
1 x $50 Woolworths voucher
To enter simply leave a comment below and tell us how you enjoy your Nutella.
Entries close Sunday March 30 at 12 Midday and are open to Australian Residents Only. Please include a valid email with your comment so you can be contacted should you win. The winner will also be announced via Facebook & Twitter.
The Food Mentalist received Nutella products to create this recipe.
Nutella and banana pancakes! yummo.
ReplyDeleteNikki xxx
To say i love nutella would be the understatement of the century. i enjoy this multi faceted ingredient in a number of ways but i find myself coming back to the most tried and tested method....simply on the humble teaspoon!
ReplyDeleteFor my kids and hubby. My childrens favourite way to eat it- the new twist on fairy bread. Instead of butter, its bread, NUTELLA and hundreds and thousands. Hubbys favourite is pancakes smothered in NUTELLA and topped with banana. But no matter what I always catch them eating it straight from the jar! Yum! kazuka27@yahoo.com
ReplyDeleteClever! I've never really used it in a drink but its a great idea :)
ReplyDeleteThe way I eat my Nutella is by scraping it from the bottom of the jar as that's all thats left in the jar after my Partner has been there before me and eaten it all in one sitting :(
ReplyDeleteRobjess@gmail.com
I'd be happy to wake up to this in the morning!
ReplyDeleteOooo loving the look of that brekky shake! I can't help myself with Nutella, it's usually just eaten by the spoonful because, I admit it, I am a total addict. But, if I'm feeling like I should be 'civilised', I'll put a nice big dollop on a croissant. When I was younger, I used to do the peanut butter & nutella sandwich combo...SO good! ;)
ReplyDeleteStraight from the jar. For a while, at primary school, our tuck shop sold the little tiny Nutellas that came with a plastic spoon. That was a brilliant treat.
ReplyDeleteIt didn't last for long - there were, naturally, children who spent all their lunch money on Nutella and so everyone ended up missing out.
I actually just finished eating some my favourite way :) I like to put globs of it on plain vanilla icecream and eat them together, indulgent but perfect for a rainy night like tonight.
ReplyDeleteCongratulations Rob, You are the lucky winner. Please check your email. Thanks everyone for entering :)
ReplyDelete