Breast Cancer Awareness Month w/ SKI Yoghurt

October is Breast Cancer Awareness Month and SKI and The Food Mentalist want to offer you a chance to help show your support and in the process win a selection of stylish Scullery Colori silicon range of kitchen utensils - In Pink of course!

Summer Berry Pannacotta w/ SKI ( Recipe Below)

In store now, 1kg tubs of SKI® D’lite, Divine and Soleil have been given a pretty pink makeover to raise awareness during October’s Breast Cancer Awareness Month – and with 3.5 million SKI® yoghurts expected to be sold this month alone, Australians will be doing their just desserts to get their bowl full!

As part of its three-year commitment to McGrath Foundation, SKI® has pledged to ‘build a nurse from yoghurt’ by donating $350,000 to fund a McGrath Breast Care Nurse in the local community.

McGrath Foundation CEO, Kylea Tink, is proud of the Foundation’s new friendship with SKI®, particularly given the Foundation’s commitment to people experiencing breast cancer in rural and regional Australia.

“It’s a beautiful synergy – farming communities helping to provide SKI® to supermarkets and consumers giving back to the communities that need it most if ever they require the support of a McGrath Breast Care Nurse,” said Kylea.

Here's a little about the yoghurt:

• Packed with protein and rich in calcium, SKI^® D’lite is a low fat yoghurt which helps keep you going and going. Available in many delicious fruit flavours, the yoghurts are 99% fat free.
• Available in six indulgent flavours, SKI^® Divine is made with deliciously thick whole milk. I personally love the Ski Divine Vanilla Creme - it's delicious and creamy. I simply serve a dollop of it on fresh fruit for a healthy dessert or snack. I also used it in my breakfast smoothies - see recipe below.
• Endorsed by Weight Watchers, the thick and creamy SKI^® Soleil range comes with everything you could want from an irresistible snack but without the fat and less than 1% sugar.

SKI® D’lite, Divine and Soleil 1kg yoghurts are available from Woolworths, Coles and IGA, RRP $5.69.

Mixed Summer Berry Pannacotta w/ Yoghurt

Preparation time: 15 minutes 

plus 2 hours to set 

Serves: 4 x 250ml 

   

ingredients 

2 Leaf gelatine sheets (14g) 

150g Summer berries, fresh or frozen 

125g Fresh raspberries 

350ml Ski D’lite Smashed Berry yoghurt 

(99% fat free) 

400ml Reduced fat milk 

30g Caster sugar 

100g Ski Divine Vanilla Creme yoghurt 

method

1. In a bowl add some cold water and the leaf gelatine; the leaf gelatine 

should be covered with the water. 

2. In a saucepan add the sugar and the milk, place on stove and heat up, 

stirring to dissolve the sugar. Bring the milk mixture just to the boil and take 

off the heat. 

3. In a food processor blend the summer berries to a puree. 

4. Remove the gelatine sheets from the cold water, they should be soft and 

pliable, add them to the hot milk mixture and stir through until dissolved. 

5. Add the summer berry puree and the berry yoghurt to the hot milk mixture 

and stir through. 

6. Pour the finished hot milk mixture into serving glasses and place in the 

refrigerator to set (minimum time 2 hours). 

to serve 

Using a table spoon scoop a spoon full of vanilla yoghurt on top of the panna 

cotta. 

Arrange fresh raspberries on top of the vanilla yoghurt and serve. 

Wild Summer Berry Yoghurt Smoothie

ingredients 

1 Medium ripe banana 

150g Summer berries, fresh or frozen 

25g Honey 

250ml Ski Soleil Mixed Berry yoghurt (fat 

free) or Ski Divine Vanilla Creme

400ml Reduced fat milk 

40g Toasted muesli (optional) 

method

1. Peel a ripe banana and place in your blender with all other ingredients. 

Blend for 30 seconds. 

2. Pour into serving glasses and drink, or cover and place in the fridge for 

up to 3 days, making sure to stir before drinking. 

notes 

The addition of muesli is optional but adds a nice crunch and creates an 

ideal breakfast smoothie. 

You can alternate the fruit and the yoghurt according to the season and 

your taste preference. 

Golden or maple syrup can be used instead of honey. 

TO WIN

The Colori silicone range of utensils are highly heat resistant, feature ergonomic handles and are designed to be used on non-stick surfaces. Featuring food grade silicon, the utensils are soft to touch, easy to grip and fingerprint resistant.

One lucky winner will receive a selection of Scullery Colori silicon kitchen utensils including a spoon, grater, whisk brush, spatula, slotted turner and tongs. ( not all pictures shown below).

To enter, simply leave you name and email address in a comment below and tell us which yoghurt from the SKI range is your favourite and why.

Entries close Friday 1 November at midnight EST. Entries are open to all Australian residents.