Cider Sunday Sessions w/ Rochdale Cider & Gastro Park
Starting next Sunday, you can visit Bondi's Beach Road Hotel to get your Sunday Cider fix.
New Zealand's Rochdale Cider and Gastro Park chef Grant King have teamed up to bring us their 'Beached As' Sunday Sessions which will run every Sunday through the months of December and January.
A specially crafted menu will feature three dishes, each of which are available to purchase with a Rochdale cider for $12.50.
Choices include the following:
Rochdale Cider
This brightly coloured traditional cider has a light to medium carbonation and a unique cider flavour which you find with more traditional methods of cider making. It is not overly sweet and has a nice balanced apple flavour. A medium dry cider, it is made using tree ripened NZ grown apples and has no preservatives which is a big plus for me. It is a perfect choice for a hot day as it is rfereshing and crisp.
Rochdale is brewed the traditional way by McCashin's in Nelson, New Zealand, whose products are renowned for their use of Palaeo water. You may remember my review of Saxton Apple Cider which also features this famed ingredient.
Reported as the purest water in the world, it is said to be sourced from one of the oldest and purest water aquifers known to man - untouched for up to 260 centuries.
Rochdale Cider was actually voted Best Cider (NZ) at the 2012 Beer & Brewer Awards in Australia.
At 5% alcohol, a 330ml bottle will provide you with 1.3 standard drinks.
It terms of food pairing, I don't think you can look past the menu planned by Grant King. Pork, Crab or Caramelised apple ice cream. Yes please!
Rochdale Cider & Gastro Park 'Beached As' combos will be available each Sunday at The Beach Road Hotel's newly launched outdoor bar, The Backyard.
Rochdale Cider is available at the following hotels in NSW.
To find your local stockist contact McCashin's by emailing them at enquiries@mccashins.co.nz or check out their Facebook page here
Beached As - Sunday Sessions
Where: The Backyard - Outdoor Bar
The Beach Road Hotel
71 Beach Road,
Bondi, NSW
When: Sunday's from December 9, 2012 through to end of January.
The Food Mentalist sampled Rochdale Cider compliments of Rochdale Cider & One Green Bean
New Zealand's Rochdale Cider and Gastro Park chef Grant King have teamed up to bring us their 'Beached As' Sunday Sessions which will run every Sunday through the months of December and January.
A specially crafted menu will feature three dishes, each of which are available to purchase with a Rochdale cider for $12.50.
Choices include the following:
Cider Slider
Cider baked pig, crunchy crackles & apple celeriac slaw
Crispy Claw
Crispy cider batter, encasing soft shell crab claws, zingy lemon and lime mayonnaise, wrapped in a crisp lettuce leaf with cucumber and coriander.
The Rochdale Frostie
Cider caramelised apple ice cream, granny smith popping candy.
This brightly coloured traditional cider has a light to medium carbonation and a unique cider flavour which you find with more traditional methods of cider making. It is not overly sweet and has a nice balanced apple flavour. A medium dry cider, it is made using tree ripened NZ grown apples and has no preservatives which is a big plus for me. It is a perfect choice for a hot day as it is rfereshing and crisp.
Rochdale is brewed the traditional way by McCashin's in Nelson, New Zealand, whose products are renowned for their use of Palaeo water. You may remember my review of Saxton Apple Cider which also features this famed ingredient.
Reported as the purest water in the world, it is said to be sourced from one of the oldest and purest water aquifers known to man - untouched for up to 260 centuries.
Rochdale Cider was actually voted Best Cider (NZ) at the 2012 Beer & Brewer Awards in Australia.
At 5% alcohol, a 330ml bottle will provide you with 1.3 standard drinks.
It terms of food pairing, I don't think you can look past the menu planned by Grant King. Pork, Crab or Caramelised apple ice cream. Yes please!
Rochdale Cider & Gastro Park 'Beached As' combos will be available each Sunday at The Beach Road Hotel's newly launched outdoor bar, The Backyard.
Rochdale Cider is available at the following hotels in NSW.
BEACH ROAD HOTEL
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NSWACT
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NORTHIES HOTEL
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NSWACT
|
MONA VALE HOTEL
|
NSWACT
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CARGO HOTEL
|
NSWACT
|
BEACH HOTEL - BYRON BAY
|
NSWACT
|
CLOVELLY HOTEL
|
NSWACT
|
STEYNE HOTEL
|
NSWACT
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PYRMONT BRIDGE HOTEL
|
NSWACT
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PONTOON BAR
|
NSWACT
|
GREENWOOD HOTEL - NORTH SYDNEY
|
NSWACT
|
SUGAR MILL / KIT & KABOODLE
|
NSWACT
|
RYANS BAR - SYDNEY
|
NSWACT
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ROYAL HOTEL - ARMIDALE
|
NSWACT
|
ROBIN HOOD HOTEL - ORANGE
|
NSWACT
|
MARLBOROUGH HOTEL - NEWTOWN
|
NSWACT
|
CELLARBRATIONS BONNELLS BAY - BAY HOTEL
|
NSWACT
|
GRANGE HOTEL - WYOMING
|
NSWACT
|
PARAGON HOTEL - SYDNEY
|
NSWACT
|
CECIL HOTEL - CASINO
|
NSWACT
|
OCEAN SHORES TAVERN
|
NSWACT
|
HOTEL CREMORNE
|
NSWACT
|
LONGYARD HOTEL
|
NSWACT
|
AUSTRALIAN HOTEL - STH GRAFTON
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NSWACT
|
PLUMPTON HOTEL
|
NSWACT
|
OCEAN BEACH HOTEL - UMINA
|
NSWACT
|
COLONIAL HOTEL - WERRINGTON
|
NSWACT
|
TOWN HALL HOTEL - NEWTOWN
|
NSWACT
|
SEAVIEW TAVERN
|
NSWACT
|
CHARCOAL INN HOTEL - CASINO
|
NSWACT
|
TEA GARDENS HOTEL - BONDI
|
NSWACT
|
ROYAL HOTEL - ORANGE
|
NSWACT
|
THE PUB - TAMWORTH
|
NSWACT
|
RAILWAY TAVERN - GLEN INNES
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NSWACT
|
WESTSIDE HOTEL - DUBBO
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NSWACT
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HARRIGANS IRISH PUB - POKOLBIN
|
NSWACT
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GOLDEN SHEAF HOTEL
|
NSWACT
|
SHOAL BAY RESORT
|
NSWACT
|
KENT HOTEL - HAMILTON
|
NSWACT
|
ORCHARD TAVERN - CHATSWOOD
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NSWACT
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KELLYS ON KING
|
NSWACT
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CLUB HOTEL - WATTLE GROVE
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NSWACT
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BONDI HOTEL
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NSWACT
|
BELMORE HOTEL - SCONE
|
NSWACT
|
LIGHTNING RIDGE BOWLING CLUB
|
NSWACT
|
SAWTELL HOTEL
|
NSWACT
|
TAREN POINT HOTEL
|
NSWACT
|
ST JAMES HOTEL
|
NSWACT
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IMPERIAL HOTEL - WEE WAA
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NSWACT
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NAMBUCCA HOTEL - MACKSVILLE
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NSWACT
|
PRINCE OF WALES HOTEL - MUSWELLBROOK
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NSWACT
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VINEYARDS HOTEL - TOURMALINE
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NSWACT
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GLADSTONE HOTEL - DULWICH HILL
|
NSWACT
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REVESBY PACIFIC
|
NSWACT
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HARBORD BEACH HOTEL
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NSWACT
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MARLIN HOTEL - ULLADULLA
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NSWACT
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UNITY HALL HOTEL - BALMAIN
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NSWACT
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POST OFFICE HOTEL - MOREE
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NSWACT
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BWS - NEW BRIGHTON HOTEL MANLY
|
N
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To find your local stockist contact McCashin's by emailing them at enquiries@mccashins.co.nz or check out their Facebook page here
Beached As - Sunday Sessions
Where: The Backyard - Outdoor Bar
The Beach Road Hotel
71 Beach Road,
Bondi, NSW
When: Sunday's from December 9, 2012 through to end of January.
The Food Mentalist sampled Rochdale Cider compliments of Rochdale Cider & One Green Bean
New Zealand seems to have a lot of pure waters! I've tried Waivera water and it's good (although I'll admit I love the bottles themselves).
ReplyDeleteDear Erin,
ReplyDeleteYou must be the one of the foremost authorities on ciders among Sydney food bloggers. I have not tried Rochdale yet although I have been liking the refreshing Montieth which is also quite deceptive in its alcohol content.
I had these last night at #loboplantation and loved it. googling to see if I can it at a bottlo and came here. So clean drinking and nice.
ReplyDeletethis is also a lot better drinking than monteith I got to say.
ReplyDelete